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Bonduel leads local teams at Wittenberg-Birnamwood Invite

Monday, May 4

Wittenberg-Birnamwood Invite

Bonduel’s boys and girls topped local teams competing in Wittenberg.

For the boys, Bonduel’s foursome of Garrett Anderson, Gage Anderson, Oliver Chitwood and Joah Dworniczak won the 4x800-meter relay in 9:20.78.

Another Bears foursome of Carter Moesch, Gage Scholl, Griffin Uelmen and Mason Ballwahn won the 4x400 in 3:38.44.

Pulaski soccer team shuts out Green Bay Southwest

Tuesday, May 5

Pulaski 8, Green Bay Southwest 0

Pulaski hosted Green Bay Southwest for an FRCC matchup and won 8-0.

Maggie Gumina scored twice, assisted by Grace Melzer on her first goal and unassisted on her second.

Leah Grygiel also scored twice. First, she was unassisted; second, she was aided by Kara Barber.

Bonduel beats Shiocton in softball DH

Monday, May 4

Bonduel 7, Shiocton 0

Marlie Hartmann and Jayla Reinke led Bonduel at the plate in a 7-0 shutout win over Shiocton.

Hartmann hit 2-for-3 with a home run, 3 RBIs and a run scored. Reinke was 2-for-2 with w RBIs and 2 runs scored.

Emery Thompson hit 2-for-2 with a run scored.

Tigerton stays perfect with win over Gresham

Monday, May 4

Tigerton 12, Gresham 1

The 13th-ranked Tigers defeated the Wildcats 12-1. Tigerton improved to 9-0, and Gresham fell to 1-5.

Bay Port 12, Pulaski 2

Gavin Sikorski and Eddie Van Roy each had an RBI in the Red Raiders’ 12-2 loss to the Pirates.

Menominee Nation/Gresham win conference meet

Monday, May 4

CWC Mega-Meet #3

Gabe Boivin was three strokes off the lead as he led Menominee Nation/Gresham to first place at Maple Hills Golf Course in Wittenberg.

Menominee Nation won with a 344 followed by Marion in fifth place with 372, Wittenberg-Birnamwood in sixth with 374 and Bonduel in 10th with 431.

Street food name of the game at Ignacio’s

It’s all about the food and love at Ignacio’s Puebla Street Food, a new Mexican restaurant near downtown Shawano.

Ignacio Ramirez-Juarez’s love for the food he grew up with in Puebla City, Mexico, inspired him to open the restaurant in early March.

“I just follow my heart,” Ramirez-Juarez said. ”When I was a child watching my grandma, my mother, my aunt cooking, that’s my way to cook.”

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