Greg Smurawa and his bakery staff put in extra hours in the days leading up to Lent.
They needed to for Smurawa’s Country Bakery’s annual Paczki Day, otherwise known as Mardi Gras or Fat Tuesday.
“We sell them every day of the year, but this is of course our busiest time,” Smurawa said. “We used to fill them by hand, but now we use a machine.”