Here at Otter Run, it just isn’t Christmas without Kathie’s Christmas Candy. There are four that I make every year — cashew/peanut clusters, blossom cookies, peanut butter balls and seafoam. Chocolate makes me break out in fat, and I don’t like super-sweet desserts, so I rarely eat the candy, but I do have fun making it. If you are reading this after Christmas, there’s no reason not to give one of the following recipes a try.