Add a bit of cheddar to your biscuits
Cheese biscuits is yet another recipe from “The Great Big Cookie Book,” although they are not cookies. A savory twist on a normal biscuit, cheese biscuits are quick and easy to make.
The original recipe called for dry mustard, but as I didn’t have any, I used garlic powder instead. You could add any spice you wish, or even herbs like basil or parsley.







