18-year-old entrepreneur rolling in dough with baked goods
Aspen Brunner was just 16 years old when she started a sourdough baking business.
When you’re 16 and home-schooled, some of your time is flexible, Brunner said. She used that flexibility to start her home-based micro bakery, The Rustic Oven. She started baking sourdough bread in her mother’s kitchen in Cecil, using her great-grandmother’s Hoosier cabinet.







