Buttermilk, cinnamon-raisin bread ideal for feast
March 19 is the Feast of St. Joseph. St. Joseph is the spouse of the Blessed Virgin Mary and the foster father of Jesus. He is also the patron of the Catholic Church.
The tradition of having a St. Joseph’s Day table originated in Sicily in medieval times. Loaded with many kinds of breads to share with everyone, this is a tradition that many Catholic churches and private homes still follow to this day.







