Published by admin on Tue, 12/10/2024 - 10:30am
At Hilrose Dairy Farm in Sherwood back in the 1950s, the Christmas holidays began in earnest the day after Thanksgiving.
I loved that time of year. The harvest was over; life took on a slower pace. The coal and wood room that would keep the furnace going was filled to the brim. Food to carry us through winter was preserved and stored.
The house was clean from top to bottom. But that didn’t mean there wasn’t work to do.
