Bison market alive, well in at rural Pulaski ranch
For close to 25 years, Mike and Karen Van Dyn Hoven have raised bison on their ranch located at W3502 State Highway 156 in rural Pulaski.
Providing an alternative, heart-healthy red meat product to consumers, they open-pasture about 40 head of bison. Mike Van Dyn Hoven was a science teacher at Hortonville High School for 31 years before he toyed with the idea of raising bison, contemplating the endeavor as his retirement business.





